White Lobia/Black Eye 1kg


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Black Eye 1kg

Black-eyed peas are a popular ingredient in Southern American cuisine, but did you know that they’re also used in Bengali cuisine? If you’re in Japan and looking for a way to incorporate black-eyed peas into your cooking, why not try using Bangaliana spices? With their unique blend of Bengali spices, they can enhance the flavor of black-eyed peas and take your dishes to the next level.

At 1kg, our black-eyed pea pack is perfect for adding to a variety of dishes. And with the addition of Bangaliana spices, they take on a whole new level of flavor. The spices used in this blend include cumin, coriander, turmeric, and ginger, all of which are commonly used in Bengali cuisine. They give the black-eyed peas a delicious, warm flavor that pairs perfectly with a variety of dishes.

Black-eyed peas are also incredibly healthy, packed with nutrients that are essential for good health. They’re a great source of protein, fiber, and complex carbohydrates, which can help to improve heart health, regulate blood sugar levels, and promote digestive health.

When preparing black-eyed peas, it’s important to properly soak and cook them before using them in dishes. Soaking the peas can help to reduce cooking time and make them easier to digest. They can then be boiled, pressure cooked, or added to stews and soups.

Black-eyed peas with Bangaliana spices is a perfect dish for any meal. It’s also a great vegetarian option that is both healthy and satisfying. And because black-eyed peas are not a commonly used ingredient in Japan, using them in your cooking can be a great way to add some variety and excitement to your meals.

So if you’re looking for a delicious and healthy way to add some Bangaliana flavor to your cooking, be sure to try black-eyed peas with Bangaliana spices. With its unique flavor and health benefits, it’s sure to become a new favorite in your household.

1 review for White Lobia/Black Eye 1kg

  1. Sohel

    i buy this product from bangaliana-spice.Thank you very much for that

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