Hilsha Whole 1.2~1.5kg (2200yen/kg)
Hilsha is a popular fish species that is widely consumed in Bangladesh, India, and other parts of South Asia. In recent years, the export of Hilsha to Japan has increased, with a particular focus on larger-sized fish weighing between 1.2-1.5kg. In this article, we’ll explore the cultural significance of Hilsha in Bangladesh and how it can be enjoyed using the traditional Bangaliana spice.
In Bangladesh, Hilsha is considered a delicacy and is often served on special occasions such as weddings and religious festivals. The fish is typically cooked using a range of spices, herbs, and other ingredients that are unique to Bangladeshi cuisine. One of the most popular spices used in Hilsha dishes is Bangaliana, a blend of spices that includes cumin, coriander, ginger, garlic, and chili.
When preparing Hilsha using Bangaliana spice, the fish is first cleaned and marinated with a paste made from the spice blend. The marinated fish is then fried or cooked in a variety of ways, such as steaming or baking. The result is a flavorful and aromatic dish that is sure to impress even the most discerning palate.
In Japan, Hilsha is increasingly popular, particularly among the Bangladeshi and South Asian communities. The larger-sized fish weighing between 1.2-1.5kg are particularly sought after, as they are perfect for sharing with family and friends. The use of Bangaliana spice in Hilsha dishes is also gaining popularity in Japan, as it adds a unique flavor and aroma to the dish.
If you’re looking to enjoy Hilsha using Bangaliana spice, there are several ways to do so. You can try cooking the fish at home using traditional Bangladeshi recipes, or you can visit a restaurant that specializes in South Asian cuisine. Many Japanese restaurants also offer Hilsha dishes that are prepared using Bangaliana spice, so be sure to check out the menus of your favorite restaurants.
In conclusion, Hilsha is a delicious fish that is enjoyed by many people in Bangladesh and other parts of South Asia. With the increasing popularity of larger-sized Hilsha in Japan, there is no better time to try this delicious fish using traditional Bangaliana spice. Whether you’re cooking at home or dining out, be sure to savor the unique flavors and aromas of this iconic dish.