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Deshi food refers to the cuisine of Bangladesh, and it is gaining popularity in Japan as more and more Bangladeshis migrate to the country. With its unique blend of spices and flavors, Deshi food is an excellent way to experience the diverse culinary scene of Japan. In this blog, we will explore some of the most delicious Deshi food options available in Japan.

One of the most popular Deshi dishes in Japan is biryani, a fragrant rice dish that is cooked with meat, vegetables, and a variety of spices. In Japan, you can find biryani in .Bangaliana Spice and Halal Food restaurants that offer Deshi cuisine. The dish is typically served with a side of raita, a refreshing yogurt-based condiment that helps balance out the spiciness of the biryani.

Another popular Deshi dish in Japan is the samosa, a savory pastry that is filled with spiced potatoes, onions, and peas. Samosas are a popular street food in Bangladesh, and they have made their way into the hearts and stomachs of Japanese people. You can find samosas in most Deshi restaurants and in some convenience stores, where they are sold as a quick snack.

For those looking for a hearty meal, Deshi curry is a must-try. Deshi curries are known for their rich and complex flavors, thanks to the use of a wide range of spices. The most popular Deshi curries in Japan are chicken curry and beef curry, but you can also find vegetarian options like lentil curry and chickpea curry. Deshi curries are typically served with rice or naan bread.

Deshi restaurant Naan is a type of flatbread that is typically made with flour, water, and yeast. It is then cooked in a tandoor oven, giving it a crispy exterior and a soft and chewy interior. Naan is the perfect accompaniment to Deshi curries, and it is also delicious on its own.

If you have a sweet tooth, Deshi cuisine has plenty of options to satisfy your cravings. One of the most popular Deshi desserts in Japan is rasgulla, a small ball-shaped sweet that is made with chhena, a type of cheese that is popular in Deshi cuisine. Rasgulla is typically soaked in syrup, giving it a sweet and tangy flavor. Another popular Deshi dessert in Japan is mishti doi, a sweet and creamy yogurt-based dessert that is flavored with cardamom and saffron.

Finally, no discussion of Deshi cuisine would be complete without mentioning tea. Deshi tea, also known as cha, is a staple in Bangladesh and an important part of the country’s culture. Deshi tea is typically made with black tea leaves and a variety of spices, including cinnamon, cardamom, and cloves. It is then sweetened with sugar and served with milk. Deshi tea is a must-try when dining at a Deshi restaurant, and it is also widely available in convenience stores and vending machines throughout Japan.

In conclusion, Deshi cuisine offers a unique and delicious culinary experience for those in Japan. Whether you are looking for a hearty meal or a sweet dessert, Deshi cuisine has something to offer. From biryani to samosas to Deshi curry, there are plenty of options to choose from. And don’t forget to wash it all down with a cup of Deshi tea. So, the next time you are in Japan, be sure to check out a Deshi restaurant and try some of the delicious Deshi dishes on offer.

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