PULLAO MASALA (Any available brand) 50g

If you’re looking to make a delicious Bangladeshi-style pulao, you need to try out a pack of pullao masala. Pulao masala is a unique blend of spices that is essential to making a flavorful and aromatic pulao. Whether you’re a beginner or an experienced cook, adding pulao masala to your dish is an easy way to elevate your cooking and make your pulao taste authentic and delicious.

There are many brands of pulao masala available in Japan, each with its unique blend of spices and flavors. Some of the common spices in pulao masala include cumin, cinnamon, cardamom, black pepper, and bay leaves. These spices give the pulao its distinct flavor and aroma and make it a popular dish in Bangladeshi cuisine.

Using pulao masala is simple. First, you need to wash the rice and soak it for at least 30 minutes. Then, heat some oil in a pan and add the pulao masala to it. Fry the spices until fragrant and add the rice to the pan, along with water or broth. Cook the rice until it’s done, and you’ll have a delicious and aromatic pulao ready to serve.

Pulao masala is available in a small 50g pack size, making it perfect for experimenting with new recipes or adding flavor to a small dish. You can try out different brands of pulao masala until you find the one that suits your taste buds.

In conclusion, if you’re looking to add a touch of Bangaliana spice to your cooking, pulao masala is a must-try. Its unique blend of spices adds flavor and aroma to your pulao, making it an authentic and delicious dish. So, why not try out a small 50g pack of pullao masala from any available brand in Japan and take your cooking to the next level?